Shortbread Base

Mix butter on high for 5 minutes or until white. Next mix in sugar, 
vanilla, and salt. Once combined, add flour and mix well.  
Press into pan. Bake for 15 minutes.

Apple Filling

In bowl combine apples, flour, sugar, cinnamon, and nutmeg until 
apples are coated.

Topping

Mix 3/4 cup brown sugar. Cut in butter and knead together. Butter can 
be melted or room temperature.

Remove crust from oven and turn heat
up to 350 degrees. Sprinkle 1/2 of the topping on shortbread. Layer 
apples on top. Sprinkle topping remainder and bake for 30 minutes.

Remove from the oven and allow to cool fully before placing in the fridge to set for at least 2 hours. Once it’s set, remove from the baking dish by lifting out the parchment paper and cut into squares.