1. Liberally grease 2 regular loaf pans or 5 to 6 mini loaf pans. Set aside and preheat oven to 350 degrees.

2. Combine the flour, sugar, baking powder and salt in a large bowl.  Whisk to combine and set aside.

3. Add the milk, eggs, and oil together in a large measuring cup.  Whisk to combine and then pour it into the dry ingredient mixture. Fold the wet and dry ingredients until just moistened.

4. Divide the batter between the prepared pans filling ¾ full.  Add fresh cranberries to the top and then sprinkle with about ¼ cup of sugar between the loaves.  

6. Bake time is dependent upon loaf pan size:

     2 regular pans 50 to 60 minutes

     5 to 6 mini loaf pans 40 to 50 minutes

     Or until toothpick comes out clean.

7. Once done, remove and sprinkle with remaining sugar. Allow to cool for 10 to 15 minutes before removing and transferring to cooling rack.