Welcome to the ups, downs, and "in-betweens" of my journey through this crazy thing called Life.
The author describes their journey into canning, highlighting their initial fears about pressure canning and their successful experience with chili preparation using a reliable recipe. They provide details on necessary supplies, ingredients, and the canning process, emphasizing the ease and enjoyment of preserving meals at home for convenience.
I'm not a huge fan of cranberry sauce and normally avoid it at Thanksgiving but I definitely love baking with them! My husband enjoys cranberry juice (I tend to drink it rarely) so when I came across a recipe for homemade cranberry juice, I thought I would try it. I had leftover cranberries and opted… Continue reading ‘Tis The Season for Cranberries
Before moving back to Texas, we went blueberry picking with my expectation of having enough to make a batch of blueberry jam. Needless to say, we ended up with WAY more than planned or needed but I did put them to good use. Not only did we end up with a dozen jars of blueberry… Continue reading Homemade Blueberry Jam: Tips and Tools for Canning Success